Brewing Process

At Old Dominion Brewing Company, we are proud to practice an age-old art. In fact, brewing is one of the earliest technologies developed by humankind, probably discovered by the earliest agrarian peoples in the neolithic age. But that great antiquity of the art doesn't preclude our using the most advanced, scientific technigues to brew in better beer.

We currently have the capacity to proced about 35,000 barrels of beer a year. We adhere to the old German Purity Laws that were written in Bavaria during the Middle Ages and use only pure water, barley and barley malt, and yeast in our beer.

Start the Process


Coastal Brewing Company has decided to close the Old Dominion Brewpub
in Ashburn, VA, which the company acquired in 2007 with the acquisition of
Virginia-based craft brewer Old Dominion Brewing Company. 
The brewpub closing is effective August 25, 2008.

The closing of the brewpub will allow Old Dominion Brewing Company to focus on
its primary objective - producing authentic, high-quality craft beers and sodas.
This decision will have no impact on other operations of Coastal Brewing Company.
Brands under both the Old Dominion and Fordham names will continue
to be distributed and marketed along the east coast of the U.S. 

We apologize for any inconvenience this may cause.

Thank you.

If you have any questions, you may reach us through our website at:
www.olddominion.com