Step 2

Yeast is added to the liquid, and it is allowed to ferment under closely controlled temperatures. This is followed by the conditioning period. Depending upon the type of beer being made, this may last from three to six weeks and takes place at temperatures which vary between 45° F and 29° F. Then the beer is filtered and transferred to the Bright Beer Tanks before packaging.

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Coastal Brewing Company has decided to close the Old Dominion Brewpub
in Ashburn, VA, which the company acquired in 2007 with the acquisition of
Virginia-based craft brewer Old Dominion Brewing Company. 
The brewpub closing is effective August 25, 2008.

The closing of the brewpub will allow Old Dominion Brewing Company to focus on
its primary objective - producing authentic, high-quality craft beers and sodas.
This decision will have no impact on other operations of Coastal Brewing Company.
Brands under both the Old Dominion and Fordham names will continue
to be distributed and marketed along the east coast of the U.S. 

We apologize for any inconvenience this may cause.

Thank you.

If you have any questions, you may reach us through our website at:
www.olddominion.com